Spring Martinez
Edible blossoms add color, scent, flavor and theatrics. I like to use mild-scented floral petals (tulips) to garnish drinks and reserve more fragrant varieties (lilacs, roses) for flavoring syr...
Edible blossoms add color, scent, flavor and theatrics. I like to use mild-scented floral petals (tulips) to garnish drinks and reserve more fragrant varieties (lilacs, roses) for flavoring syr...
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